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Masse la maison du foie gras & Masse éditeur de goût *

* MASSE THE FOIE GRAS HOUSEHOLD & MASSE TASTE EDITOR

Family company since 1884


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Foie gras

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Editeur de goût *

* taste editor
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Suppliers Selection





Our indepedent sélection of he best from each production area.

Total respect of each animal’s specific requirements.

Specific care devoted to the breeding and feeding types and time criteria.

High précision chilling and deep-freezing processes

Screening  & Selection


Understanding chef’s needs to adapt to specific recipes.

Screening and selection in our 4 laboratories is carried out by our ow trained technicians, in order to respect the specific requirements of each customer, and ensure regular orders.

The choice between vacuum packed livers or paper.

Vacuum packaging is only carried out to order, once the live ris rested, ensuring that fibres will not break.

MASSE Editeur de goût *

* MASSE Taste Editor


OUR RANGE OF PRODUCTS INCLUDES ADDITIONAL FOIE GRAS PRODUCTS TO REDUCE LOGISTICS COSTS

The signature of our « favourite products».

Interpreter : revealing the talent of the artisan farmers who entrust us with their production.

Taste : the result of the work of committed producers who respect natural cycles.

A whole diversity of taste and discoveries throughout different regions of France and Europe.

Chefs' Proximity

In France, dealing directly with chefs with no intermediate agents.

Respect of the chef’s stanadards for this foie gras : holding well during cooking, limited melt down, whilst preserving TASTE.

Designing service products adapted to the Professional constraints of our clients. Listed producers discovered by Chefs to reduce logistics costs.

Pleasure

With a unique objective : revealing the talent of the chef (suggestion : chef’s talent) to satisfy his guest.

OUR CUSTOMERS

Restaurants gastronomiques

Gastronomic restaurants

Whether they work in a Bib gourmand restaurant or a 3 star establishment, the Chefs’ creativity is always expressed thanks to our rigorous selections. We are recognised by the profession, and we support many different culinary associations.

Brasserie concept

Brasserie Concept

We supply solutions adapted to original menus, as well as to establishments catering for big receptions.

Winstub, Bouchon, Bistrot

Winstub,"Typical Bouchon", Bistrot

Our quest for taste and authentic local produce corresponds to the requirements of traditional restaurants with regional style cuisine.

Traiteurs Organisteurs de réception

Caterers and reception organisers

Caterers and reception organisers: Our special banquet range adapts to the constant need for innovation and showmanship for these creators of ephemeral art. Our partnership with the Traiteurs de France organisation has helped us enrich our product range.

Charcutiers, Bouchers, commerces indépendants

Butchers, deli owners, independent business owners

We have a tradition of working closely to butchers and independent business owners. Our uncooked goose and duck foie gras products respect the know-how of these great artisans. Our fine canned and cured products have earned a placeon the shelves of their shops.

Importateurs, distributeurs

Importers, distributors 

In 3 continents, our brand « Masse la Maison du Foie Gras » (suggestion : the Foie Gras Household) is represented by committed distributers trusted by luxury hôtels and fine dining institutions.

MASSE In few figures

0 Sites
0 Customers
0 Generations
We
are
partners
of more than 225 stars



History



MASSE TROPHY

THE EMOTION CREATORS


Every year, the MASSE trophy is the opportunity to discover talented chefs with a Bright future ahead of them, in five French régions : the South, East, West, Auvergne Rhône-Alpes région, Paris... as well as Luxembourg and Switzerland !

Top names from profession make up our juries and light up the trophy évent with their contagious passion. At the end of the trials, the national finals bring together the seven winners, and the Trophy is awarded to the very best amongst them.


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Contact

Contact form dedicated to food catering profesionnals.
Dear private individuals, you can order our products on the following website : place-o-gout.fr






Implantations

Clic on the map to get the address and itinary

Masse Ile de France-Nord-Normandie et Sud Ouest
+33 1 46 87 59 67
+33 1 46 87 33 23
brunoc@maison-masse.com

Masse Grand Ouest
+33 2 40 20 20 21
+33 2 40 35 60 77
francoiserapiteau@maison-masse.com

Masse Rhône Alpes-Auvergne-Provence Côte d’Azur
+33 4 78 42 65 29
+33 4 72 41 02 06
giannygamess@maison-masse.com

Masse Alsace-Lorraine
+33 3 88 26 82 36
+33 3 88 28 04 26
clementwiss@maison-masse.com

SOFIMAS
Direction marketing:
sabinemasse@maison-masse.com
Direction financière:
christineleclere@maison-masse.com
Achat:
sabinemasse@maison-masse.com
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